In the current essay I would like to define the food argument considering the use of the organic food. Nowadays, people argue about the topic of organic foods and each person has his own opinion considering the issue. Some people support the idea of eating organic, and others think that this is another business trend that is intended to ear money on them.
Emotional state, character and facts are connected in the final decision of the person when he decides whether he needs to eat organic or not. There are different motives that people have and different visions that do not permit them believe in something new, even if it is really useful for health.
Organic products – are the products of agriculture and food industry, which are manufactured in accordance with approved rules (standards), providing for waiver of use (to minimize the use) of pesticides, synthetic fertilizers, growth regulators, synthetic food additives and also prohibit the use of genetically-modified foods (GMOs). For example, in agriculture fields there are not used the instant mineral fertilizers and pest control using physical and biological methods: ultrasound, noise, light, trap, temperature regimes. In animal husbandry, special attention is paid to feed (without preservatives, growth stimulants, agents of appetite) and conditions without stress of detention and transportation, prohibited the use of growth hormones and preventive – of antibiotics. With respect to finished goods it is prohibited refining, salinity and other techniques that reduce the nutritional quality of the product, as well as the addition of artificial flavors, colors (other than those specified in the relevant standards), as described in The truth about organic foods.
When it comes to organic production and development of its markets, a very large role is played by the “organic”ť guarantee system, which includes specialized inspection and certification bodies. This system draws on both the legal norms that establish mandatory requirements under state regulation, and separate standards, which are voluntary agreements – the result of reaching a certain consensus of consumers and producers of goods and services. Thus, this guarantee system (certification, inspection and labeling) ensures that the organic standards of the entire process of agricultural production and processing to the level of the finished product, including its packaging, labeling and delivery to consumers. Now the prevailing trend change the law with respect to organic production standards, as the latter – a simple to use and easier to international harmonization, as well as from the policy of deregulation, which is implemented in many countries.
Major role in shaping intergovernmental standards is played by the International Federation of Organic Agriculture (English IFOAM) – an international nongovernmental organization bringing together more than 700 active member organizations in 100 countries. In 1980, the Federation drew up the “IFOAM Basic Standards”ť with respect to organic production and processing, and eventually began to assess certification agencies on their compliance with these basic standards, using the developed its “Accreditation criterion IFOAM”ť.